Homemade Sriracha
- 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
- 3 garlic cloves
- 2 tablespoons garlic powder (optional)
- 2 tablespoons granulated sugar, plus more as needed
- 1 tablespoon light brown sugar
- 1 tablespoon kosher salt, plus more as needed
- 1/2 cup distilled white vinegar, plus more as needed.
- Water, as needed
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Garlic powder (2 tablespoons)
- Jalapeno peppers, red (1 3/4 pounds)
- Condiments
- Distilled white vinegar (1/2 cup)
- Cooking & Baking
- Brown sugar, light (1 tablespoon)
- Garlic cloves (3)
Granulated sugar (2 tablespoons)- Kosher salt (1 tablespoon)
- Drinks
- Water (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published February 16, 2011 (2 years ago).
128 people saved this recipe.
