Homemade Stuffing Mix
- 1 (24-ounce) loaf hearty white sandwich bread, cut into ½-inch pieces
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 onion, chopped fine
- 2 celery ribs, chopped fine
- ¼ cup finely chopped fresh parsley
- 2 garlic cloves, minced
- 1¼ teaspoons dried sage leaves
- 1¼ teaspoons dried thyme leaves
- ¾ teaspoon salt
- ¾ teaspoon pepper
- This recipe is vegetarian
- Produce
- Celery, fine ribs (2)
- Onion, fine (1)
- Parsley, fresh (1/4 cup)
- Sage, dried leaves (1 1/4 teaspoons)
- Thyme, dried leaves (1 1/4 teaspoons)
- Cooking & Baking
- Garlic cloves (2)
- Pepper (3/4 teaspoon)
- Salt (3/4 teaspoon)
- Bread & Baked Goods
- White sandwich bread, hearty (1 (24-ounce) loaf)
- Dairy
- Butter, unsalted (8 tablespoons)
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Published November 3, 2011 (1 year ago).
17 people saved this recipe.
