Homemade Swiss Miss with Mini Marshmallows
- 5 ounces powdered sugar
- 2 3/4 ounces white chocolate, broken into pieces
- 1 1/2 ounces cocoa powder
- 1 1/4 ounces dark chocolate, broken into pieces
- Pinch of salt
- 1 vanilla bean, split and scraped
- 1/2 teaspoon instant coffee
- Marshmallows, crispy or traditional.
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Cocoa powder (1 1/2 ounces)
- Dark chocolate (1 1/4 ounces)
Powdered sugar (5 ounces)- Salt (1 Pinch)
- Vanilla bean (1)
- White chocolate (2 3/4 ounces)
- Drinks
- Instant coffee (1/2 teaspoon)
- Desserts
- Marshmallows (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 25, 2011 (1 year ago).
38 people saved this recipe.
