Homemade Tagalong Girl Scout Cookies
- For the cookies
- 1 cup (2 sticks) butter, softened
- 1/2 cup sugar
- 2 cups flour, sifted
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream
- For the topping and coating
- 1 1/2 cups creamy peanut butter (no-stir type)
- 1/2 cup confectioners' sugar, sifted
- 1/2 teaspoon vanilla extract
- 12 ounces good-quality milk or semisweet chocolate, either morsels or coarsely chopped
- Condiments
- Peanut butter, creamy (1 1/2 cups)
- Cooking & Baking
- Confectioners' sugar (1/2 cup)
- Flour (2 cups)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter (1 cup)
- Heavy cream (2 tablespoons)
- Other
- 12 ounces good-quality milk or semisweet chocolate, either morsels or coarsely chopped
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 21, 2011 (2 years ago).
57 people saved this recipe.
