Homemade Thin Mints
- For the cookies:
- 2 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 6 tbsp unsweetened cocoa powder
- 1/2 tsp salt
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 1/3 cup milk (any kind)
- 1/2 tsp vanilla extract
- 3/4 tsp peppermint extract
- For the dark chocolate coating:
- 10 ounces dark or semisweet chocolate (I used Hershey's Special Dark)
- 1/2 cup butter, room temperature
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (2 1/4 cups)
- Chocolate, dark or semisweet (10 ounces)
- Cocoa powder, unsweetened (6 tbsp)
- Cornstarch (1/4 cup)
- Peppermint extract (3/4 tsp)
- Salt (1/2 tsp)
- Vanilla extract (1/2 tsp)
- White sugar (1 cup)
- Dairy
- Butter (1 cup)
- Milk (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published March 8, 2010 (2 years ago).
83 people saved this recipe.
