Homemade Thyme and Ginger Ale
- 1 cup peeled, sliced ginger root
- 5 sprigs thyme (plus more for garnish)
- 1 cup sugar
- 2 cups water
- 1 quart sparkling water
- 2 limes, quartered (plus more for garnish)
- 2 cups ginger syrup
- 2 cups gin
- 1 quart sparkling water
- 2 limes, quartered (plus more for garnish)
- Produce
- Ginger, root (1 cup)
- Lime (4)
- Thyme (5 sprigs)
- Cooking & Baking
- Ginger syrup (2 cups)
- Sugar (1 cup)
- Drinks
- Soda water (2 quart)
- Water (2 cups)
- Beer, Wine & Liquor
- Gin (2 cups)
Social Stats
41.9Rating
1-100
1-100
7Tweets
84Facebook
Shares
Shares
2,185StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published September 21, 2011 (1 year ago).
30 people saved this recipe.
