Homemade Tortilla Chips and Bean Dip
- 1 15 oz can Re-fried Beans
- 8 oz Shredded Pepperjack Cheese
- 1/2 cup spicy salsa
- 1 tbsp Chipotle in Adobo sauce
- sea salt and pepper to taste
- 5 small corn tortillas
- 1/2 cup grapeseed oil
- This recipe is vegetarian
- Produce
- Re-fried beans (1 15 oz can)
- Condiments
- Chipotle in adobo sauce (1 tbsp)
- Salsa, spicy (1/2 cup)
- Cooking & Baking
- Grapeseed oil (1/2 cup)
- Sea salt and pepper (1)
- Bread & Baked Goods
- Corn tortillas, small (5)
- Dairy
- Pepperjack cheese (8 oz)
Preparation
Read recipe preparation on whatsgabycooking.com
Social Stats
40.8Rating
1-100
1-100
4Tweets
7Facebook
Shares
Shares
355StumbleUpon
Views
Views
43PinterestPins
Recipe Stats
Published March 23, 2011 (1 year ago).
11 people saved this recipe.
