Homemade Twinkies
- Nonstick cooking spray or vegetable oil
- 1/2 cup cake flour
- 1/4 cup all-purpose flour
- 1 teaspoon 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons milk, preferably whole
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 5 large eggs, at room temperature
- 3/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- Seven-Minute Filling, er, Frosting
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Baking powder (2 teaspoon)
- Cake flour (1/2 cup)
- Cooking spray or vegetable oil, Nonstick (1)
- Cream of tartar (1/4 teaspoon)
- Granulated sugar (3/4 cup)
- Minute filling (7)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Milk (2 tablespoons)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 6, 2011 (1 year ago).
66 people saved this recipe.
