Homemade Twix Bars
- 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened
- 1/4 cup sugar
- 2 cups cake flour
- 1/4 teaspoon salt
- 2 cups sugar
- 3/4 cup Lyle’s Golden Syrup (Regular corn syrup is fine)
- 1/2 cup water
- 1 teaspoon fresh lemon juice
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/4 teaspoon salt plus more for sprinkling over the caramel layer
- 6 oz bittersweet chocolate, finely chopped (Bittersweet chocolate chips also work)
- 2 tablespoons butter
- Cooking & Baking
- Bittersweet chocolate (6 oz)
- Cake flour (2 cups)
- Lyle’s golden syrup (3/4 cup)
- Salt (1/4 teaspoon)
- Salt plus more (1/4 teaspoon)
- Sugar (2 1/4 cup)
- Drinks
- Lemon juice, fresh (1 teaspoon)
- Water (1/2 cup)
- Dairy
- Butter (2 tablespoons)
- Condensed milk, sweetened (1 cup)
- Heavy cream (1 cup)
- Other
- 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened
Preparation
Read recipe preparation on notwithoutsalt.com
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Published October 12, 2010 (2 years ago).
700 people saved this recipe.
