Homemade Vanilla Bean Yogurt
- 1 quart (4 cups) organic whole milk
- 3 tablespoons sugar
- 1/2 tablespoon vanilla bean paste, or vanilla beans scrapped from 1 pod
- 1/2 tablespoon vanilla extract
- 1 yogurt starter packet (or 1/4 cup yogurt)
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Vanilla bean paste (1/2 tablespoon)
- Cooking & Baking
- Sugar (3 tablespoons)
- Vanilla extract (1/2 tablespoon)
- Dairy
- Whole milk, organic (1 quart)
- Yogurt starter (1)
Preparation
Read recipe preparation on thevintagemixer.com
Social Stats
51.6Rating
1-100
1-100
9Tweets
32Facebook
Shares
Shares
1StumbleUpon
Views
Views
128PinterestPins
Recipe Stats
Published August 8, 2012 (6 months ago).
80 people saved this recipe.
