Homemade Vanilla Extract
- 1 2/3 cups brandy
- 1 2/3 cups vodka
- 5 vanilla beans, preferably Tahitian or Bourbon, split and seeds scraped
- 3 ounces vanilla extract, preferably Tahitian or Bourbon (optional)
- Cooking & Baking
- Vanilla beans (5)
- Vanilla extract (3 ounces)
- Beer, Wine & Liquor
- Brandy (1 2/3 cups)
- Vodka (1 2/3 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published November 26, 2012 (2 months ago).
102 people saved this recipe.
