Homemade Yogurt Ice Cream
- 3/4 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 egg yolks
- 12 ounces 2% Greek yogurt
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Salt (1 pinch)
- Sugar (3/4 cup)
- Dairy
- 2% greek yogurt (12 ounces)
- Heavy cream (3/4 cup)
- Whole milk (1 cup)
- Refrigerated
- Egg yolks (2)
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Published June 11, 2012 (8 months ago).
104 people saved this recipe.
