Homeroom's Classic Macaroni and Cheese
- 4 cups (1 quart) whole milk
- 8 tablespoons unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 2 tablespoons kosher salt
- 1 pound dried elbow macaroni
- 8 ounces shredded 2-year aged sharp cheddar cheese (about 3 cups)
- 3 ounces grated Pecorino Romano cheese (about 1 cup)
- 2/3 cup panko (optional)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Kosher salt (2 tablespoons)
- Pasta & Grains
- Elbow macaroni, dried (1 pound)
- Bread & Baked Goods
- Panko (2/3 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
- Pecorino romano cheese, grated (3 ounces)
- Whole milk (4 cups)
- Other
- 8 ounces shredded 2-year aged sharp cheddar cheese (about 3 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 16, 2012 (6 months ago).
577 people saved this recipe.
