Homesick Texan Carnitas
Photo © Deb Perelman
- 3 pounds boneless pork shoulder or pork butt, cut into 2-inch cubes
- 1/2 cup orange juice
- 1/4 cup lime juice (from about 2 to 3 limes)
- 4 cloves garlic, peeled and crushed
- 1 teaspoon ground cumin
- 1 teaspoon Kosher salt, plus more to taste
- Corn tortillas, for serving plus
- Avocado slices, chopped cilantro and fixings of your choice
- This recipe is gluten-free
- Produce
- Avocado, slices (1)
- Cumin, ground (1 teaspoon)
- Garlic (4 cloves)
- Meat
- Pork shoulder or pork butt, boneless (3 pounds)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Bread & Baked Goods
- Corn tortillas (1)
- Drinks
- Lime juice (1/4 cup)
- Orange juice (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 4, 2011 (1 year ago).
243 people saved this recipe.
