Homesick Texan's Migas
- 8 eggs
- 1/4 cup half-and-half, or whole milk
- 1/3 cup peanut oil
- 4 corn tortillas, cut into 1/2-inch wide strips
- 1/2 onion, diced (about 1/2 cup)
- 4 jalapeños, diced
- 1 cup shredded Monterrey Jack or cheddar cheese
- 1 cup cilantro, chopped
- salt and pepper
- salsa of your choice
- refried beans for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1 cup)
- Jalapenos (4)
- Onion, diced (about 1/2 cup) (1/2)
- Canned Goods
- Refried beans (1)
- Condiments
- Salsa (1)
- Cooking & Baking
- Peanut oil (1/3 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Corn tortillas (4)
- Dairy
- Half-and-half (1/4 cup)
- Monterrey jack or cheddar cheese (1 cup)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 7, 2011 (1 year ago).
55 people saved this recipe.
