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Homestyle Indian Naan
http://www.finecooking.com/recipes/homestyle_indian_naan.aspx
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Ingredients
categorized
original
2 cups lukewarm water (about 100°F)
1 tsp. active dry yeast
1 cup milk
27 oz. (6 cups) unbleached all-purpose flour; more or less as needed
1 Tbs. plus 1 tsp. coarse salt
Vegetable oil for the bowl
3 to 4 Tbs. unsalted butter, melted
Cornmeal or flour for dusting the peel
1 tsp. nigella (black onion) seeds or 1 Tbs. sesame seeds for sprinkling (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Nigella
(
1
tsp.
)
Cooking & Baking
Active dry yeast
(
1
tsp.
)
All-purpose flour, unbleached
(
27
oz.
)
Cornmeal or flour
(
1
)
Salt, coarse
(
1 1/3
Tbs.
)
Vegetable oil
(
1
)
Drinks
Water
(
2
cups
)
Dairy
Butter, unsalted
(
3
Tbs.
)
Milk
(
1
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
54.0
Rating
1-100
2
Tweets
99
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Shares
6
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Views
1,059
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Recipe Stats
Published October 1, 2001 (11 years ago).
13 people saved this recipe.
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