Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Honey Almond Biscotti
http://www.seriouseats.com/recipes/2013/02/honey-almond-lemon-bisc...
Like
Ingredients
categorized
original
3 1/2 cups (about 17 1/2 ounces) all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, at room temperature
2 eggs
3/4 cup strongly flavored honey, such as Orange Blossom or Buckwheat
2 packed teaspoons lemon zest, from about 1 large lemon
1 1/2 teaspoons vanilla extract
1 cup roughly chopped almonds
1 egg beaten with 1 teaspoon water, for egg wash
Sugar, for topping
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
1
cup
)
Lemon, zest
(
2
packed teaspoons
)
Cooking & Baking
All purpose flour
(
3 1/2
cups
)
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/4
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Strongly flavored honey
(
3/4
cup
)
Sugar
(
1
)
Vanilla extract
(
1 1/2
teaspoons
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Refrigerated
Egg beaten with
(
1
)
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
30.1
Rating
1-100
14
Tweets
0
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published February 20, 2013 (1 week ago).
18 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API