Honey Baked Chicken
- 4 large cloves garlic, peeled
- 1/4 cup finely-chopped cilantro stems or 3 cilantro roots, finely chopped
- 2 teaspoons whole white peppercorns or freshly-ground white pepper
- 2 tablespoons fish sauce
- 3 tablespoons honey
- One whole chicken (about four pounds)
- 2 tablespoons vegetable oil
- 2 cups water
- This recipe is gluten-free
- Produce
- Cilantro stems or 3 cilantro, roots (1/4 cup)
- Garlic (4 large cloves)
- Meat
- Chicken (about four pounds), whole (1)
- Condiments
- Fish sauce (2 tablespoons)
- Cooking & Baking
- Honey (3 tablespoons)
- Peppercorns or freshly-ground white pepper, whole white (2 teaspoons)
- Vegetable oil (2 tablespoons)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Published May 21, 2012 (9 months ago).
40 people saved this recipe.
