Honey-Baked Leg of Lamb
- 5 cloves of garlic
- 250 ml (8.8fl oz) oat cream, chilled
- 1 lemon, juice only
- 1 tsp chilli flakes
- 2 tsp cumin seeds
- 1 tsp sea salt
- 1 tbsp olive oil
- 2 tbsp runny honey
- 1 x 1 kg boned leg of lamb
- Produce
- Chilli flakes (1 tsp)
- Cumin seeds (2 tsp)
- Garlic (5 cloves)
- Cooking & Baking
- Olive oil (1 tbsp)
- Runny honey (2 tbsp)
- Sea salt (1 tsp)
- Drinks
- Lemon, juice only (1)
- Dairy
- Oat cream (250 ml)
- Other
- 1 x 1 kg boned leg of lamb
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published August 29, 2012 (5 months ago).
11 people saved this recipe.
