Honey Baked Pistachio Wings
- 16 whole chicken wings
- 2 tablespoons canola oil
- 1/2 cup sweet paprika
- 1/4 cup sea salt
- 2 tablespoons garlic powder
- 2 tablespoons freshly ground black pepper
- 1 tablespoon all-purpose chicken spice
- 2 tablespoons ground ginger
- 2 tablespoons onion powder
- 2 teaspoons dried rosemary, ground up with your fingers
- 3 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup pistachios, toasted and finely crushed
- 1 cup honey
- 2 squirts Sriracha
- 1/2 teaspoon sea salt
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Garlic powder (2 tablespoons)
- Ginger, ground (2 tablespoons)
- Onion powder (2 tablespoons)
- Pistachios, toasted and finely crushed (1 cup)
- Rosemary, dried (2 teaspoons)
- Meat
- All-purpose chicken spice (1 tablespoon)
- Chicken wings, whole (16)
- Condiments
- Squirts sriracha (2)
- Cooking & Baking
- Black pepper, freshly ground (2 tablespoons)
- Canola oil (2 tablespoons)
- Honey (1 cup)
- Paprika, sweet (1/2 cup)
- Sea salt (1/4 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 3, 2013 (1 month ago).
82 people saved this recipe.
