Honey Brie Spread
- 1 (14 ounce) round Brie cheese
- 1 (10 ounce) can refrigerated crescent roll dough
- 1 1/2 cups honey
- 1 1/2 cups pecan halves
- This recipe is vegetarian
- Produce
- Pecan, halves (1 1/2 cups)
- Cooking & Baking
- Crescent roll dough, refrigerated (1 (10 ounce) can)
- Honey (1 1/2 cups)
- Dairy
- (14 ounce) round brie cheese (1)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
45.5Rating
1-100
1-100
1Tweets
87Facebook
Shares
Shares
9,430StumbleUpon
Views
Views
46PinterestPins
Recipe Stats
Published March 30, 2005 (7 years ago).
3 people saved this recipe.
