Honey Butter Biscuits
- 4 1/2 cups all-purpose flour, plus more for the work surface
- 1 teaspoon baking soda
- 1 tablespoon plus 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 cup solid vegetable shortening
- 2 1/2 cups buttermilk
- 3 tablespoons unsalted butter, cut into small pieces
- 3 tablespoons honey
- 1/4 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (4 1/2 cups)
- Baking powder (1 2/3 tablespoon)
- Baking soda (1 teaspoon)
- Honey (3 tablespoons)
- Salt (1 1/4 teaspoon)
- Solid vegetable shortening (1 cup)
- Sugar (2 teaspoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (2 1/2 cups)
Preparation
Read recipe preparation on amateurgourmet.com
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Recipe Stats
Published January 27, 2012 (1 year ago).
141 people saved this recipe.
