Honey Cake
- 1 cup vegetable oil, plus additional for greasing pan
- 2 tablespoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 3/4 cup freshly brewed strong coffee
- 2 teaspoons grated zest from 1 orange
- 1/2 cup (about 3 1/2 ounces) granulated sugar
- 1 1/4 cups (about 8 1/4 ounces) packed dark brown sugar
- 3 1/2 cups (about 17 1/2 ounces) all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups honey, divided
- 3/4 cup apple cider
- 1/3 cup whiskey or bourbon
- 3 large eggs, at room temperature
- Produce
- 1 orange, zest from (2 teaspoons)
- Ginger, ground (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Allspice, ground (1/2 teaspoon)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 teaspoon)
- Brown sugar, packed dark (1 1/4 cups)
- Cinnamon, ground (2 tablespoons)
- Cloves, ground (1/2 teaspoon)
- Granulated sugar (1/2 cup)
- Honey (2 cups)
- Salt (1/2 teaspoon)
- Vegetable oil (1 cup)
- Drinks
- Apple cider (3/4 cup)
- Coffee, strong (3/4 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Whiskey or bourbon (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 25, 2012 (4 months ago).
113 people saved this recipe.
