Honey-Caramelized Figs with Yogurt
- 1 tablespoon honey, plus more for drizzling
- 8 ounces fresh figs, halved
- 2 cups plain low-fat Greek yogurt
- Pinch ground cinnamon
- 1/4 cup chopped pistachios
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Figs, fresh (8 ounces)
- Pistachios (1/4 cup)
- Cooking & Baking
- Cinnamon, ground (1 Pinch)
- Honey (1 tablespoon)
- Dairy
- Greek yogurt, plain low-fat (2 cups)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published August 19, 2012 (6 months ago).
48 people saved this recipe.
