Honey Chamomile Cupcakes
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 3 tablespoons dried chamomile
- 1/2 cup milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups powdered sugar
- 1 tablespoon honey
- about 5 tablespoons heavy cream
- pinch of salt
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Granulated sugar (3/4 cup)
- Honey (1 tablespoon)
- Powdered sugar (1 1/2 cups)
- Salt (2 pinch)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1/4 cup)
- Heavy cream (5 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
- Other
- 3 tablespoons dried chamomile
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 28, 2012 (11 months ago).
302 people saved this recipe.
