Honey Chicken Stir-Fry
- 1 1/2 cups chicken broth
- 4 tablespoons soy sauce
- 4 tablespoons cornstarch
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 pound chicken tenders (or boneless chicken breast, cut up into 3 inch strips)
- 2 minced garlic cloves
- 2 cups fresh string beans, trimmed
- 1/2 cup salted cashews
- 1/2 pound freshly cooked spaghetti
- Produce
- Cashews, salted (1/2 cup)
- String beans, fresh (2 cups)
- Meat
- Chicken (1 pound)
- Canned Goods
- Chicken broth (1 1/2 cups)
- Condiments
- Soy sauce (4 tablespoons)
- Cooking & Baking
- Cornstarch (4 tablespoons)
- Garlic cloves (2)
- Honey (1/4 cup)
- Olive oil (1 tablespoon)
- Pasta & Grains
- Spaghetti, freshly cooked (1/2 pound)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published May 13, 2012 (9 months ago).
145 people saved this recipe.
