Honey Coconut Blueberry Bran Muffins
- 1 cup wheat bran
- 1-1/2 cups white whole wheat flour
- 1/3 cup sweetened shredded coconut
- 1/4 cup chopped walnuts
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsweetened vanilla almond milk (or skim is fine)
- 1/2 cup honey
- 1 tsp vanilla
- 3/4 cup unsweetened applesauce
- 2 tbsp coconut oil (or canola)
- 2 large eggs, beaten
- 12 oz blueberries
- This recipe is vegetarian
- Produce
- Blueberries (12 oz)
- Coconut, sweetened (1/3 cup)
- Walnuts (1/4 cup)
- Canned Goods
- Applesauce, unsweetened (3/4 cup)
- Cooking & Baking
- Baking powder (1 tsp)
- Baking soda (1 tsp)
- Coconut oil (2 tbsp)
- Honey (1/2 cup)
- Vanilla (1 tsp)
- Wheat bran (1 cup)
- Whole wheat flour, white (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
- Vanilla almond milk, unsweetened (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 5, 2012 (6 months ago).
114 people saved this recipe.
