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Honey-Cured Bacon, Stilton and Chocolate Sandwich
http://www.lovefood.com/guide/recipes/17705/honeycured-bacon-stilt...
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Ingredients
categorized
original
4 thick slices of hand-cut, crusty white bread
1 cup soft salted butter, for spreading
50 g (1.8oz) Venezuelan 72% dark chocolate
6 rashers honey-cured bacon
75 g (2.6oz) very ripe Stilton
Ingredients
categorized
original
Meat
Rashers honey-cured bacon
(
6
)
Cooking & Baking
Venezuelan 72% dark chocolate
(
50
g
)
Dairy
Butter, soft salted
(
1
cup
)
Stilton, very ripe
(
75
g
)
Other
4 thick slices of hand-cut, crusty white bread
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 478 recipes
Social Stats
25.2
Rating
1-100
2
Tweets
10
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Views
3
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Recipe Stats
Published October 10, 2012 (4 months ago).
14 people saved this recipe.
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