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Honey-Ginger Carrot and Parsnip Latkes with Creme Fraiche
http://www.cookstr.com/recipes/honey-ginger-carrot-and-parsnip-lat...
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Ingredients
categorized
original
1 pound carrots
1 pound parsnips
2 eggs
6 tablespoons flour
½ teaspoon salt
2 teaspoons ground ginger
1 tablespoon honey
Vegetable oil for frying
Creme fraiche
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrots
(
1
pound
)
Ginger, ground
(
2
teaspoons
)
Parsnips
(
1
pound
)
Cooking & Baking
Flour
(
6
tablespoons
)
Honey
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Vegetable oil
(
1
)
Dairy
Creme fraiche
(
1
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
23.9
Rating
1-100
2
Tweets
3
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Shares
70
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Views
1
PinterestPins
Recipe Stats
Published October 8, 2012 (4 months ago).
15 people saved this recipe.
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