Honey Ginger Lemon Tea
- 2 inches fresh ginger, sliced into thin coins
- 12 ounces boiling water
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon honey
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Ginger, fresh (2 inches)
- Cooking & Baking
- Honey (1 tablespoon)
- Drinks
- Lemon juice, fresh squeezed (2 tablespoons)
- Water (12 ounces)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published May 10, 2012 (9 months ago).
128 people saved this recipe.
