Honey-Glazed Ham
- 2 kg (4.4lbs) Unsmoked boneless gammon joint
- 2 Carrots, peeled and roughly chopped
- 1 Leek, cleaned and roughly chopped
- 1 Onion, peeled and roughly chopped
- 1 Bunch Flat Leaf Parsley
- 0.5 tsp Black Peppercorns, crushed
- 0.5 tsp Cinnamon Stick
- 1 Bay Leaf
- 1 handful Cloves
- 50 g (1.8oz) Demerara Sugar
- 2 tbsp Madeira
- 1 tbsp Sherry Vinegar
- 60 g (2.1oz) Runny Honey
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Carrots (2)
- Flat leaf parsley (1 Bunch)
- Leek (1)
- Onion (1)
- Meat
- Unsmoked boneless gammon joint (2 kg)
- Condiments
- Sherry vinegar (1 tbsp)
- Cooking & Baking
- Cinnamon stick (1/2 tsp)
- Cloves (1 handful)
- Demerara sugar (50 g)
- Peppercorns, Black (1/2 tsp)
- Runny honey (60 g)
- Beer, Wine & Liquor
- Madeira (2 tbsp)
Preparation
Read recipe preparation on lovefood.com
Social Stats
28.6Rating
1-100
1-100
1Tweets
32Facebook
Shares
Shares
0StumbleUpon
Views
Views
3PinterestPins
Recipe Stats
Published November 18, 2012 (3 months ago).
38 people saved this recipe.
