Honey Glazed Lemon Roast Chicken
- One 6 1/2- to 7-pound roasting chicken, rinsed, patted dry
- 1 1/4 cups fresh lemon juice (from about 6 large lemons)
- Coarse kosher salt
- Freshly ground black pepper
- A few sprigs of fresh thyme
- 1/4 cup honey, heated to make it easier to brush
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Thyme, fresh (3 sprigs)
- Meat
- 6 1/2- to 7-pound roasting chicken (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Honey (1/4 cup)
- Kosher salt, Coarse (1)
- Drinks
- Lemon juice, fresh (1 1/4 cups)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
68.2Rating
1-100
1-100
23Tweets
291Facebook
Likes
Likes
34StumbleUpon
Views
Views
292PinterestPins
Recipe Stats
Published April 25, 2007 (5 years ago).
42 people saved this recipe.
