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Honey Glazed Roots & Sprouts with Pan-fried Garlic
http://www.poorgirleatswell.com/2010/01/recipe-honey-glazed-roots-...
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Ingredients
categorized
original
2 medium carrots
2 small parsnips
2 small white or purple turnips
4 medium red potatoes
1/2 lb (about 10 small) Brussels sprouts
2 T honey
1 T olive oil
1/2 t granulated garlic
1/4 t sea salt
Freshly ground black pepper
6 large cloves of garlic, finely chopped
2 T cooking oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Brussels sprouts
(
1/2
lb
)
Carrots, medium
(
2
)
Garlic, granulated
(
1/2
t
)
Garlic
(
6
large cloves
)
Parsnips, small
(
2
)
Red potatoes, medium
(
4
)
Turnips, small white or purple
(
2
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cooking oil
(
2
T
)
Honey
(
2
T
)
Olive oil
(
1
T
)
Sea salt
(
1/4
t
)
Preparation
Read recipe preparation on
poorgirleatswell.com
Poor Girl Eats Well
www.poorgirleatswell.com
All 257 recipes
Social Stats
41.7
Rating
1-100
1
Tweets
34
Facebook
Shares
113
StumbleUpon
Views
103
PinterestPins
Recipe Stats
Published January 2, 2010 (3 years ago).
6 people saved this recipe.
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