Honey Hazelnut Cookies
- Butter for the pans
- ½ cup raw hazelnuts, skin on
- 4 ounces (1 stick) unsalted butter, softened to room temperature
- ¼ cup amaranth flour
- 1 cup all purpose flour
- ½ cup sugar
- 1½ teaspoons kosher salt
- ¼ cup honey
- 5 pods cardamom, smashed
- Zest of 1 orange, using a wide peeler
- 1 tablespoon orange blossom water
- This recipe is vegetarian
- Produce
- Hazelnuts, raw skin on (1/2 cup)
- Orange, Zest of (1)
- Cooking & Baking
- All purpose flour (1 cup)
- Amaranth flour (1/4 cup)
- Honey (1/4 cup)
- Kosher salt (1 1/2 teaspoons)
- Pods cardamom (5)
- Sugar (1/2 cup)
- Drinks
- Water, orange blossom (1 tablespoon)
- Dairy
- Butter (1)
- Butter, unsalted (4 ounces)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 13, 2012 (5 months ago).
60 people saved this recipe.
