Honey-Jalapeno Roasted Acorn Squash
- 1 acorn squash
- 1 jalapeño pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime
- 1/2 teaspoon salt
- 1/2 cup uncooked brown rice (or other grain)
- cilantro, for topping
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Acorn squash (1)
- Cilantro (1)
- Garlic (2 cloves)
- Jalapeno pepper (1)
- Lime (2 tablespoons)
- Cooking & Baking
- Honey (2 tablespoons)
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Brown rice (1/2 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published August 24, 2012 (6 months ago).
79 people saved this recipe.
