Honey Lavender Cheesecake Bars
- 140 g (1 cup) blueberries, fresh or frozen
- 1/4 cup water
- 25g (2 tablespoons) white granulated sugar
- 2 tablespoons crushed culinary grade dried lavender
- 2 tablespoons all purpose flour
- 9 oz of graham crackers
- 2 tablespoons brown sugar
- zest of 1 lemon
- 6 tablespoons melted unsalted butter
- 1/4 teaspoon salt
- 20 oz (2 1/2 bricks) cream cheese
- 8 oz mascarpone cheese
- 3 large eggs
- 3/4 cup wildflower honey
- 1 vanilla bean
- 3 tablespoons all purpose flour
- Produce
- Blueberries, fresh or frozen (140 g)
- Culinary grade dried lavender (2 tablespoons)
- Lemon, zest of (1)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Flour (5 tablespoons)
- Granulated sugar, white (25 g)
- Salt (1/4 teaspoon)
- Vanilla bean (1)
- Wildflower honey (3/4 cup)
- Snacks
- Graham crackers (9 oz)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
- Mascarpone cheese (8 oz)
- Refrigerated
- Eggs, large (3)
- Other
- 20 oz (2 1/2 bricks) cream cheese
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published August 18, 2011 (1 year ago).
38 people saved this recipe.
