Honey Lavender Ice Cream
- 2 cups whole milk
- 1/4 cup dried lavender
- 1/3 cup honey
- 5 large egg yolks
- 1/4 cup sugar
- 1 cup heavy cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Lavender, dried (1/4 cup)
- Cooking & Baking
- Honey (1/3 cup)
- Sugar (1/4 cup)
- Dairy
- Heavy cream (1 cup)
- Whole milk (2 cups)
- Refrigerated
- Egg yolks, large (5)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 9, 2011 (1 year ago).
15 people saved this recipe.
