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Honey Lavender Mille Crepes Cake
http://www.seriouseats.com/recipes/2012/04/honey-lavender-mille-cr...
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Ingredients
categorized
original
6 tablespoons sugar
1 tablespoon dried edible lavender flowers
2 teaspoons finely grated zest from 1 lemon
2 cups (about 10 ounces) all-purpose flour, sifted
2 cups milk
1 cup water
6 large egg yolks
8 tablespoons (1 stick) unsalted butter, melted plus 2 tablespoons for greasing pan
1/4 teaspoon salt
3 cups milk
6 tablespoons honey
1 vanilla bean, halved and seeds scraped
9 large egg yolks
3/4 cup sugar
1/2 cup cornstarch
1/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, chilled and cut into 6 pieces
2 cups heavy cream
2 tablespoons confectioners' sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lemon, zest from
(
2
teaspoons
)
Edible lavender flowers, dried
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Confectioners' sugar
(
2
tablespoons
)
Cornstarch
(
1/2
cup
)
Honey
(
6
tablespoons
)
Salt
(
1/2
teaspoon
)
Sugar
(
18
tablespoons
)
Vanilla bean
(
1
)
Drinks
Water
(
1
cup
)
Dairy
6 tablespoons (3/4 stick) unsalted butter, unsalted
(
6
chilled and cut into pieces
)
Butter, unsalted
(
8
tablespoons
)
Heavy cream
(
2
cups
)
Milk
(
5
cups
)
Refrigerated
Egg yolk, large
(
15
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
61.8
Rating
1-100
12
Tweets
76
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Views
609
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Recipe Stats
Published April 3, 2012 (10 months ago).
178 people saved this recipe.
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