Honey Mulled Wine
- 1 750ml bottle of zinfandel, or other full-bodied robust red wine that you enjoy drinking
- 3/4 cup of water
- 3/4 cup of honey
- 15 peppercorns
- 3 inches of cinnamon stick for the wine, more sticks (optional) for garnish
- Thin peels of lemon zest for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peels of lemon, Thin zest (1)
- Cooking & Baking
- Cinnamon stick (3 inches)
- Honey (3/4 cup)
- Peppercorns (15)
- Drinks
- Water (3/4 cup)
- Beer, Wine & Liquor
- Zinfandel (1 750ml bottle)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 21, 2011 (1 year ago).
95 people saved this recipe.
