Honey-Mustard Baked Chicken
- 2 (3- to 3-1/2-pound) broiler chicken, cut into 8 pieces (ask your butcher to do this)
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Parsley or, dried (1 teaspoon)
- Meat
- (3- to 3-1/2-pound) broiler chicken (2)
- Condiments
- Dijon mustard (1/2 cup)
- Cooking & Baking
- Garlic powder or 2 minced garlic cloves (1 teaspoon)
- Honey (1/2 cup)
- Kosher salt (1 tablespoon)
- Olive oil (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 25, 2011 (1 year ago).
28 people saved this recipe.
