Honey Mustard Chicken
- 1/4 to 1/3 cup smooth Dijon mustard
- 1/4 to 1/3 cup honey
- 1 Tbsp olive oil
- 2-3 pounds chicken thighs (or legs)
- Salt
- 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
- Freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Rosemary (2 sprigs)
- Meat
- Chicken thighs (2 pounds)
- Condiments
- Dijon mustard, smooth (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Honey (1/4 cup)
- Olive oil (1 Tbsp)
- Salt (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 4, 2012 (6 months ago).
1,022 people saved this recipe.
