Honey Mustard Pretzel Chicken
- 4 cups hard pretzels (like sourdough), coarsely crushed
- 1/2 cup neutral tasting olive oil
- 1/2 cup Dijon mustard
- 1/3 cup honey (Iike clover or orange blossom)
- 1/4 cup bottled water
- 3 tablespoons red wine vinegar
- coarse salt and fresh ground black pepper
- 1 + 1/2 pounds boneless chicken breasts
- Meat
- Chicken breasts, boneless (1 1/2 pounds)
- Condiments
- Dijon mustard (1/2 cup)
- Red wine vinegar (3 tablespoons)
- Cooking & Baking
- Honey (1/3 cup)
- Neutral tasting olive oil (1/2 cup)
- Salt and fresh ground black pepper, coarse (1)
- Snacks
- Pretzels, hard (4 cups)
- Drinks
- Bottled water (1/4 cup)
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Published January 14, 2013 (1 month ago).
144 people saved this recipe.
