Honey Pistachio Biscotti
- 1 1/3 cup dried cranberries
- 1 1/2 cups unbleached all-purpose flour
- scant 1 cup sugar
- 2 Tablespoons honey
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup shelled, salted natural pistachios (not dyed red)
- 1 large egg beaten with one teaspoon of water, for an egg wash
- This recipe is vegetarian
- Produce
- Cranberries, dried (1 1/3 cup)
- Pistachios, salted natural (1 cup)
- Cooking & Baking
- All-purpose flour, unbleached (1 1/2 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Honey (2 Tablespoons)
- Salt (1/2 teaspoon)
- Sugar (1 scant cup)
- Vanilla (1 teaspoon)
- Refrigerated
- Egg beaten with, large (1)
- Eggs, large (3)
Preparation
Read recipe preparation on joythebaker.com
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Published March 9, 2008 (4 years ago).
5 people saved this recipe.
