Honey-Roasted Butternut Squash and Blue Cheese Salad
- ½ medium butternut squash
- ½ medium onion
- 1 tablespoon olive oil
- 2 tablespoons honey
- ¼ teaspoon salt
- 4 slices whole wheat bread
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 3-4 handfuls of lettuce or spinach
- ⅓ pecans
- ¼-1/2 cup smoked blue cheese
- olive oil and vinegar to top
- This recipe is vegetarian
- Produce
- Butternut squash, medium (1/2)
- Garlic powder (1/2 teaspoon)
- Lettuce or spinach (3 handfuls)
- Onion, medium (1/2)
- Pecans (1/3)
- Condiments
- Olive oil and vinegar to top (1)
- Cooking & Baking
- Honey (2 tablespoons)
- Olive oil (2 tablespoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Whole wheat bread (4 slices)
- Dairy
- Blue cheese, smoked (1/4 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
46 people saved this recipe.
