Honey Roasted Peanut Butter
- 12 ounces roasted, Spanish peanuts
- 1/2 – 1 teaspoon kosher salt (I used vanilla salt)
- 1 tablespoon honey
- 1/4 cup canola oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Spanish peanuts, roasted (12 ounces)
- Cooking & Baking
- Canola oil (1/4 cup)
- Honey (1 tablespoon)
- Kosher salt (1/2 teaspoon)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published October 21, 2010 (2 years ago).
3 people saved this recipe.
