Honey-Soy Glazed Salmon with Bok Choy
- 1 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 inch peeled fresh ginger, thinly sliced
- 3 cloves garlic, smashed
- 4 salmon fillets, about 1 1/2 pounds
- 4-6 heads baby bok choy, root ends trimmed off
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby bok choy (4 heads)
- Garlic (3 cloves)
- Ginger, fresh (1 inch)
- Seafood
- Salmon fillets, about 1 1/2 pounds (4)
- Condiments
Soy sauce (1 cup)
- Cooking & Baking
- Honey (1/4 cup)
- Drinks
- Lemon juice (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 9, 2010 (2 years ago).
68 people saved this recipe.
