Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa
- 1 cup chopped tart cherries (thawed from frozen)
- 1 small red onion, diced (about 1/2 cup)
- 1 jalapeno, chopped
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp grated ginger
- salt and pepper, to taste
- 1 lb salmon fillet, cut into four pieces
- 1/4 cup tart cherry juice
- 1/4 cup honey
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cherries, tart (1 cup)
- Cherry, tart juice (1/4 cup)
- Garlic (1 clove)
- Ginger (1 tsp)
- Jalapeno (1)
- Red onion, diced (about 1/2 cup), small (1)
- Seafood
- 1 lb salmon (4 fillet cut into pieces)
- Cooking & Baking
- Honey (5 tbsp)
- Salt and pepper (1)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published February 1, 2012 (1 year ago).
22 people saved this recipe.
