Honey-Teriyaki Chicken
- 1/2 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 2 tablespoons peeled and finely grated fresh ginger
- Coarse salt and ground pepper
- 8 bone-in, skin-on chicken thighs (about 3 pounds total)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (2 tablespoons)
- Meat
- Chicken thighs, bone-in skin-on (8)
- Condiments
- Rice vinegar (2 tablespoons)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Garlic cloves (4)
- Honey (1/2 cup)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
4 people saved this recipe.
