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Honey-Teriyaki Salmon
http://www.skinnytaste.com/2013/02/honey-teriyaki-salmon.html
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Ingredients
categorized
original
3 tbsp low-sodium soy sauce (or tamari for gluten free)
3 tbsp mirin (Japanese sweet rice wine)
3 tbsp sake
2 tbsp honey
1 lb fresh wild salmon fillet, cut in 4 pieces
2 tsp cooking oil
Ingredients
categorized
original
Seafood
Salmon, fresh wild fillet
(
1
lb
)
Condiments
Mirin
(
3
tbsp
)
Soy sauce, low-sodium
(
3
tbsp
)
Cooking & Baking
Cooking oil
(
2
tsp
)
Honey
(
2
tbsp
)
Beer, Wine & Liquor
Sake
(
3
tbsp
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
70.2
Rating
1-100
26
Tweets
156
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0
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Recipe Stats
Published February 13, 2013 (1 week ago).
61 people saved this recipe.
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