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Honey Thyme Roasted Butternut Squash
http://picky-palate.com/2013/01/25/honey-thyme-roasted-butternut-s...
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Ingredients
categorized
original
4 cups cubed raw butternut squash
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup finely chopped fresh thyme leaves
2-3 tablespoons honey
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Butternut squash, raw
(
4
cups
)
Thyme, fresh leaves
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Honey
(
2
tablespoons
)
Kosher salt
(
1/2
teaspoon
)
Olive oil, extra virgin
(
2
tablespoons
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
55.2
Rating
1-100
28
Tweets
7
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Shares
90
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Views
0
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Recipe Stats
Published January 25, 2013 (4 weeks ago).
62 people saved this recipe.
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